The Chopper by Florentine Kitchen Knives, is a compact alternative to a traditional chef’s knife, featuring a shorter blade while maintaining the same height. Inspired by the Japanese Santoku, it's designed for precision and efficiency in dicing and chopping. The flat edge encourages a straight up-and-down motion, reducing the need for rocking and enhancing control. Beloved by home cooks for its versatility and razor-sharp edge, it’s ideal for chopping vegetables and herbs. Our version features a more pronounced tip, offering added flexibility and finesse on the cutting board—making it a standout in any kitchen.
Care
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards.
The Chopper by Florentine Kitchen Knives, is a compact alternative to a traditional chef’s knife, featuring a shorter blade while maintaining the same height. Inspired by the Japanese Santoku, it's designed for precision and efficiency in dicing and chopping. The flat edge encourages a straight up-and-down motion, reducing the need for rocking and enhancing control. Beloved by home cooks for its versatility and razor-sharp edge, it’s ideal for chopping vegetables and herbs. Our version features a more pronounced tip, offering added flexibility and finesse on the cutting board—making it a standout in any kitchen.
Care
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards.
